Cinnamon Apple Cake Recipe (Spiced) (VIDEO)

Do you enjoy baking healthy cakes like this one? Take a look at my Greek Yogurt Protein Cake.

Why I love this recipe

• This Cinnamon Apple Cake is very easy to make. You just need a spoon or spatula. No electric mixer required.
• Kids love it. Even the fussy ones who don’t wanna eat any fruits.
• It requires very few everyday kitchen ingredients.
• A good way to utilize the apples if you have some extra in your kitchen.

Protein and calories

One small piece of this cinnamon apple cake will give you about 4g of protein with 132 calories.

Ingredients needed

• Apples: You can use any type of apples. I like large ones as they are easier to peel.
• Eggs: For protein and flavour.
• Cinnamon powder: It’s the primary ingredient to bring the flavour.
• Vanilla extract: Optional.
• Oat milk: Oat milk boosts the flavour of oat flour in the cake.
• Oat flour: It’s a healthier option to all purpose flour.

Usha’s recipe tips

• You can use all purpose flour if you don’t have oat flour.
• You can easily make your own oat flour at home using a grinder if you have oats.
• Add some olive oil or butter if you like to make the bread more crunchy.
• You can use any kind of milk available in your kitchen.
• If you want extra sweetness you can add some sugar, maple syrup, or honey.

Storage instructions

• To store: Leftovers can be stored in an airtight container in the fridge for up to five days.
• To freeze: Let leftovers cool completely, then store them in a shallow container in the freezer for up to three months. 
• Reheating: Microwave leftovers in 30-second intervals or reheat in a saucepan over medium heat until warm.

Frequently asked questions

How to make Cinnamon Apple Cake (recipe)

Cinnamon Apple Cake Recipe (Spiced) (VIDEO)

Enjoy the natural sweetness from the apple with the warm flavour of cinnamon. Have it with your morning tea or coffee to boost your energy level.

5 from 1 vote

Pin Recipe

Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Course Snack

Servings 8 people

Calories 132 kcal

Ingredients

  

1x2x3x

• 3 apples
• 2 eggs
• ½ tsp salt
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1 cup oat milk
• 1 cup oat flour
• 1 tbsp cinnamon powder

Video

Instructions

 

• First, preheat your oven on 180 ℃ / 350℉.

  Line a cake pan with baking paper / parchment paper. Then spray some oil to make it non-sticky.
• Peel all apples with a peeler.
  3 apples
  
• Then slice the apples into thin pieces.
  
• Take a large mixing bowl. Add eggs, baking powder, cinnamon powder, vanilla extract, and salt. Then mix well.
  2 eggs, ½ tsp salt, 2 tsp baking powder, 1 tsp vanilla extract, 1 tbsp cinnamon powder
  
• Now add milk and oat flour and then mix thoroughly.
  1 cup oat milk, 1 cup oat flour
  
• It's now time to add the apple slices to the batter combining nicely.
  3 apples
  
• Make sure all apple slices are coated well. Then, transfer the batter into the cake pan.

  Slightly press or adjusts the apple slices into the pan so it is spread evenly.
  
• Bake the cinnamon cake for 40 to 45 minutes or until they turn nice and golden on the edges.

  To check if it's ready by inserting a toothpick into the middle of the cake. If the toothpick comes out clean then your cake ready. Otherwise, bake a few more minutes.
  
• Take the cake out of the oven. Transfer it to a wire rack to completely cool down.

  Now cut the cake into a desired number of pieces. Serve it with yogurt on top if you prefer.

  Enjoy cinnamon cake with your morning or afternoon black coffee.
  

Nutrition

Serving: 1pieceCalories: 132kcalProtein: 4gCarbs: 23gFat: 3g

Tried this recipe?Comment now and let us know!